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How to make fresh Vietnamese spring rolls
1. Saucepan heat the vinegar, sugar, salt, boil enough water to thicken. (Not sticky) Add carrots, radish, red chili, garlic, pounded off the container and set aside
2.Tray Vietnamese tea leaves. (Water, soft carpet) Put the lettuce, basil, mint, parsley, carrots, soy noodles shrimp pork wrapped tightly around
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How to make Vietnamese fresh spring rolls
1. pot, put the vinegar. Sugar, water, salt, set fire to simmer for enough concentrate (not sticky) and place the red pepper, garlic, carrot, Capsicum Frutescens pounded China foot line off the fire. Put the container in the
2.Tray, placed the wrapped food (water, soft carpet) put the lettuce. Melissa officinalis leaf Basil parsley Cat wait for kanom jeen thasoi "Shrimp wrap, naen

How do spring rolls fresh forest J
1. pot vinegar, sugar and salt water boil thick (not sticky) enter red chilies finely pounded garlic horseradish carrots. hair off into a container hold
2.Place the tray เมี่ยงญ forest (carpets, soft water) put lettuce, basil leaves, mint, parsley carrots sliced pork rice noodles terror wrapped shrimp, แน่นๆ