Local eateries. : Lap carp. (Sprinkle fried fish scales) Homok with bamboo, cork, soy Burmese salad, chili, sour melons and vegetables, Curry, Curry Hunglei curry
Local food tasting: laab fish (fried fish Flake garnishing) wrapped with bamboo cylinder to bury, chili sauce, spicy melons Burmese soy sour fruit and fresh vegetables, soup, Curry hangle.
taste local dishes: Spicy lizard (Fried Fish scatter), curried fish wrapped in banana leaves and steamed in bamboo cylinder, Yum Yum tap Soi Burma, curry paste and sour melon fresh vegetables, curry, Chiang Mai curry