ขั้นตอนการทำ น้ำสลัดนำไข่แดงผสมกับม

Procedure

the egg salad mixed with Red Star. Add sugar and beat to rise
/ salt / pepper, then beat until mixture is light and fluffy, gradually add the oil into the melted
beat to mix well. (Add gradually)
.When the oil is low, put the vinegar, oil, alternating with the beaters together indefinitely. Observed that the mixture is light and fluffy, then finished
.

Process

Dressing mixed with egg yolk was already up to hit euro custard quarter full of sugar, salt and pepper holders//
Thai ground and then beat until mixture melts up Fu
gradually entered into the oil hit mix together (put a small)
.When the critical oil, vinegar, oil, blended with switch hit continuously. Note that the ingredients up Fu good;

process water

bring salads, egg yolks mixed with egg, สตาร์ด
sugar/salt/pepper, and egg until the ingredients melt
gently put oil down to beat mix (one by one little)
When oil is running low, vinegar, oil and switch to mixer, daisy noticed that fluffy ingredients well and deemed complete