1.การหมักข้าว ทิ้งไว้ประมาณ 2 วัน2.

First. Fermented rice. Leave about 2
2. Grinding rice or milled rice
3. Filtering flour
4. Starch left to sleep one night
5. Superimposed over water or flour. Leave about one night
6. Boiled or steamed dough. It takes about 30-40 minutes to boil
7.The dough or batter to hit. It takes about 20 minutes to hit
8. Filtering or scraping flour
9. Sprinkle West heels. Squeeze a line of about 1-1.5 kg
10. Entering the cooling lines and the
.

1. keep the rice fermentation for approximately 2 days
2. Rice or grain grinder, grind the
3
4 flour filter..-water dough, leaving 1 night
5. over water or over the dough, leaving about 1 night
6. boiled or steamed flour. It takes approximately 30-40 minutes to boil
7. Powder massage or hit batter It takes approximately 20 minutes, hit
8. filtered or scrape dough
9. sprinkle Venice heel. Compressor has approximately 1-NN1D5 kg
10. To make the line and catch the line
.

1. Leave it for about 2 days to ferment rice
2. The rice mill to grind the corn or
3. The filter
flour 4.The Water lay flour leave it 1 nights
5. Tub or Tub water flour leave it for about 1 nights
6. Boil the kettle for about 30 minutes or steamed flour - 40 minutes
7.Knead the dough or it takes about 20 minutes to hit
8. The filter or the flour Khru
9. The top of the line วส้น compression is approximately 1 - 1.5 kg
10. The hair, cool and catch the hair