Then turn the oven on medium heat. Bring coconut milk and 1 cup water into pot. Wait until boiling, then add galangal Lemongrass and kaffir lime leaves to Simmer for about 5 minutes
Then turn on the oven light to medium strength. Bring 1 cup water and tail fill the pot boiling, so wait until the put the lemon grass galangal and Kaffir lime leaves to go out to about 5 minutes.
Then, turn on the oven at medium power of coconut cream and 1 cups of water into the pot until it boils then Put galangal, lemongrass and lime leaves down to simmer for about 5 minutes.