Is the name a type of Curry, which is food mail ueng Muslims in Perlis State. Malaysia country comes from the word TU mi (TUMTH) refers to a fried mash, Curry with water, milk or oil. For the domestic Thai It is also known as mae. (Satun, Yala, Pattani and Narathiwat) Used to eat with rice or Roti is a type of biscuit, it serves an important meal of the day is breakfast, lunch or dinner. If eaten with Roti, most often eaten in the morning there is a cook. Fresh fish Tamarind, turmeric, salt, milk, water, wet, dried chilies, red onions, garlic, large seeds. BA BA ass seeds Seed's comb. Coriander seeds Small grain Big grain and the Ka lae-la por (the resort is yathet)
.How to Cook Hot oil smell removal area The garlic soy. Seed BA lama The comb's seeds Zhao and powdered ingredients, stir the mash together until fragrant. Put the boiling water until the milk cure Next, insert the Prepared fish. But it should not be very long because of the fire or people will make it too generally. Put a little wet tamarind juice, sour flavors are dyed, then put the glass so the lift oven from lae Po. Put a dish cooked with chilli, Capsicum Frutescens, beautiful. Eat with rice or Roti
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