Ingredients 1 head of cabbage
Chung ngacha d (khlaikwang Tung, but the larger leaves) 1. CUPS 1 cup Kale 1
Guangdong vegetables 1 cup Thai celery or Khuen Chai cups
heading 1 radish mushroom Cup coriander root root 3
1
2 tofu (fried) Lump sugar 1 tbsp
PIP
2 tsp salt
2 tbsp soy sauce
Vegetable oil 2 spoons โต๊ั
Seasoning soy sauce 1 tbsp
Dark soy sauce 1 tbsp
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