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Flavoring.Salad vegetables such as lettuce, radishes, lettuce, tomato, sweet cherry tomatoes or baby grand. Thailand or Japan, cauliflower, cucumber, purple onion, shredded carrots, bell pepper, red guava - yellow taste like Watercress.
Water salad

oil 3 parts

(300 ml)

balsamic vinegar in the first part

(100 ml)

mustard good for 1 tablespoon

onion small chopped 1 tablespoon

leaves. fresh thyme 1 teaspoon salt 1 teaspoon





pepper ½ tsp sugar ½ tsp Method



1.Wash vegetables thoroughly. Plate is beautiful

2. Prepared dressing. Using wooden egg shape takraw mix everything together. Check the oil. Then gradually add oil in a bowl. Using wooden eggs so

.

Update

Salad vegetables such as lettuce Glass lettuce Lettuce, tomato, sweet cherry tomato or a large ball. Thai cucumber or purple cauliflower onion Japan Red bell pepper thafoi Hardy wait cache-yellow water tastes like khret toekhe.


, Salad oil and salad dressing 3 best

(300.

Ml) vinegar balsamico mill 1 best

(100 ml) 1 tbsp

mustard onion very small reserve chopped 1 tbsp





1 tsp fresh face-time with salt and 1 tsp cayenne pepper ½ teaspoon Thai





½ teaspoon sugar. How to make

1. Wash the vegetables thoroughly arranged plate, beautiful

2. prepare salad dressing. As well as lived by wooden beater used kro combines everything, together. Except for the salad oil in a salad bowl oil more gently, using a wooden beater so

.

seasoning

vegetables such as lettuce salad lettuce, lettuce, sweet Cherry Tomato or tomato large Thai or Japanese cucumber onion Red Cabbage shredded carrot, red pepper gum-flavored yellow K such as watercress


water, salad, clear water salad oil 3 parts

(300ml)

vinegar, Baltimore, and the

1, (100 ml) mustard



good book 1 tablespoon chopped garlic 1 tablespoon of small

the thyme 1 teaspoon of fresh



1 teaspoon of salt 1 teaspoon of pepper sugar



1 teaspoon

how to 1.Wash the fruit plate, clean, nice

2. Prepare salad using a paddle, egg, takraw, Mix all together, and fill up on salad oil, and gently shake the eggs in a bowl and using a paddle daisy