สูตรอาหารปอเปี๊ยะสดญวน (ปอเปี๊ยะสดเ

Vietnamese fresh spring rolls recipe. (Vietnamese Fresh Spring Rolls)


Time: 40 minutes for 2-4 fresh Vietnamese spring rolls, raw



1. Vietnamese tea leaves (dry wrapped in a soft flour sheets) 6 sheet
2. Pork (sliced ​​into thin slices guard) 1 stick (small)
3.Shrimp boiled (cut in half) 6
4. Basil (here is the other) 1 bunch
. 5 mint leaves (here is the other) 1 bunch
6. Lettuce (here is a cut and stick out). 1 bunch
7. parsley leaves 6 to 12
8. carrots, soy is a 1/2 cup sauce


9. Vinegar 1/4 cup
10.Sugar 1/4 cup
11. Salt 1/2 teaspoon of
12. Water 2 tablespoons
13. Red chillies (pounded) 1 tbsp
14. Garlic (pounded) 1 tbsp
15. Carrot (grated. shredded) 1/4 cup
16. radish (shredded) 1/4 cup fresh Vietnamese spring rolls, how do



1.Add vinegar, sugar, salt, water pot, boil enough stew to thicken (not sticky) Add red chili, garlic, pounded Carrots, radish strips off in a vessel suspended
2.Tray Vietnamese tea leaves. (Water, soft carpet) Put the lettuce, celery, carrots, basil leaves office soi (noodles), pork and shrimp wrapped in Ontario

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Vietnamese fresh spring rolls restaurant recipes (fresh spring rolls and Viet Nam)

duration 40 minutes


2 for 4-person Vietnamese fresh spring rolls raw

1. The miang Viet Nam (dough sheet wrapped in the soft mat) mat 6
2. MU Yo (sliced according to guard some pieces) 1 PCs (small)
3. Shrimp raiser (cut into half), 6 4
. Basil (also known as bai) 1 Set
5. The Melissa officinalis (known as bai) 1 Set
6. Lettuce (also known as bai snip the stem) 1. Set
7. Dill 6-12 a
8. Wait a Clarion thasoi 1/2 cups sauce.

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9. vinegar 1/4 cup
10. 1/4 cup sugar
11. Salt 1/2 teaspoon
12. 2 tbsp juice
13. Red chili pepper, Capsicum Frutescens (pounded) 1 tbsp
14. 1 tbsp garlic (pounded)
15. Carrots (shredded scratch) 1/4
16 cups. Radish (abrasion FOI) 1/4 How to make Vietnamese fresh spring rolls with cups,



1. Pot, put the vinegar Sugar, water, salt, set fire to simmer for enough concentrate (not sticky) and place the red pepper, garlic, Capsicum Frutescens pounded. Cradle for Chinese power off line ... Put the container in the
2. Tray, placed the wrapped food (water, soft carpet). Put the lettuce Basil the nae matter. Parsley Cat wait thasoi (Chinese dessert) wrapped shrimp pork by nen

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fresh spring rolls recipes J forest (spring rolls fresh Vietnam)


40 minutes for 2 - 4 people

raw spring rolls fresh forest
J
1. certificate Miang Vietnam (dough wrapped in soft water carpet) 6
plate 2.terror pigs (cut into pieces, as some), 1 bars (small)
3.boiled shrimp (halved) 6.
4. sweet basil leaves (leaves from a) a gift
5 1. Certificate of mint leaves (leaves from a) 1 bunch
6.lettuce (holy basil leaves, cut the stem off) 1 7
frankincense. parsley, 6 - 12 the
8. carrot, Soi is a line 1 / 2 cup of dipping


9. vinegar 1/4 cup
10.Sugar 1 / 4 cup
11.salt 1 /2 teaspoon of
12. Water 2 tablespoon of
13.red chilies (pound) 1 tablespoon of
14.garlic (pound) 1 tablespoon of
15. carrots (grated) 1 /4 cup
16.The White radish (grated) 1 /4 cup

how to spring rolls fresh forest
J
1.The pot add vinegar, sugar and salt water boil thick (not sticky) enter red chilies finely pounded garlic, horseradish flakes wait for hair off into a container hold
2.Place the tray เมี่ยงญ forest (carpets, soft water). Put lettuce, basil, parsley leaves the essence of mint carrots sliced (rice noodles), Pork Wrapped shrimp, terror เน่นๆ