Foie Gras (which means "fat liver") is the fattened goose or duck liver fat is. Foie Gras is known as the best French food. It looks soft and tastes different from the liver of a duck or goose, common
around the world in 2005, has produced approximately 23,500 tonnes of foie gras, of which France is the most produced 18 450 tonnes. 75 percent of the total by 96 percent of foie gras from France, from 4 percent Frambuesa Duck liver and Foie gras from France, foie gras consumed in 2005 was 19,000 tons,
producing foie Hungary. Rashad second most And was ranked number one export is 1,920 tons in 2005, almost all exported to France
, foie gras. Food is very fat And a lot of fiber, too. Originally produced foie gras is best to Toulouse in southern France. But this can be eaten almost anywhere. Animal rights and animal welfare organizations is considered. The process of producing foie gras is cruel. Due to the forced feeding of geese or duck liver with corn to make it larger than normal addition to the production of foie gras is illegal in many areas. For example, in an animal suffering
• Norway
• Netherlands
• Denmark
• Poland (used to be the world's fifth largest producer AD 1,999)
• Finland
• Germany
• Luxembourg
•. In Switzerland
• Sweden
• United States: Chicago and California (two thousand five hundred fifty-five be started)
• United Kingdom
•. Czech Republic
• Austria (six in nine states)
• Argentina
• Italy
• Israel
• Ireland.
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