Ingredients
•4 lemons (approximately 1 cup of lemon juice)
•1¼ cups simple syrup (how to make simple syrup)
•4 cups cold water
•Extra lemon for garnish (optional)
Directions
1.Juice the lemons.
2.Combine the juice, simple syrup, and cold water in a large pitcher.
3.Serve over ice and garnish with lemon if you wish.