วิธีทำปลาดิบ (ซาซิมิ)1. หัวผักกาดแล

How to make raw fish (Sha Xin overheating).1. the wait and thopok radish peeled A spray of water to soak the cut until it is used.2. prepare all kinds of fish that used to make the raw fish. When dry, wash and MOP water and fish fillet knife is used, there are two halves, removing the edge out will have to be regularly wipe the knife 3. drying time/7 then take pieces of fish organs as the next word.4. to serve sashimi may serve only one type of meat, fish, or use a combination of several different types, use one of the dishes served are in the deck.5. by the pieces of fish into each dish, look at the beautiful bridal palette each lap Wasabi slowly with ½ Shang, radish, carrot, shredded, frozen water at khuenchai.6. the use of plastic film to cover the import of chilled in the fridge before serving but do not soak them longer than 1 hour.7. either side of the sauce into the cups of the sauce a slight lead, served with fish. Best Wasabi soy sauce, seasoned with soy sauce, vinegar or mix Japan taste as you like.

How to make sashimi (raw)

1. Turnip and carrot peeled off. Cut shredded, soaked until use
2.? Prepare all kinds of fish used fish raw. When clean and absorb water dry well, use a knife to slice the fish into 2 half, then a get out 3.The knife will keep dry up all the time. Then the fish, cut into pieces, the next word 4,
. Serving sushi may serve the fish only a single species. Or use many kinds of combination has served as the dish one deck

5.The piece of fish into the plate each leaf to look beautiful. Scoop wasabi dress dish legend, I tea, but with หัวผัก carrots, shredded carrot, celery soaked water

6.Plastic sheet covered in import frozen in the refrigerator before serving. But should not be stored for longer than 1 h
7.The river with one into the cup sauce served with small leaves the fish. The wasabi may season with soy sauce, Japan. Orange juice mixed with soy sauce or to รสต three like.