How do chocolate, a simple 1
It is not difficult if one wants to be formed to be careful, but งช็อค chocolate, special people to hand just to buy ช๊อ chocolate products (a dry seed or bars) as , supermarket.Is
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- Prepare hot water temperature at 55 degrees Celsius the chocolate, put it in a glass bowl, and then soaking in hot water melt
- lift up, lower temperature at 28 degrees Celsius
- and then pour into a mold prepared. Let it cool
- For about 3 minutes, and then chocolate sheep out of a mold, it would be chocolate in the form in which you want to (if you leave it up to 5 minutes shape chocolate will not pretty)
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