ข้าวเหนียวถือว่าเป็นอาหารหลักที่คนใ

Sticky rice is the main food in the majority of Thai people prefer to eat each other before they came to eat sticky rice must be milled to remove frozen in water and then leave it overnight before it will be steamed if frozen sticky rice glutinous rice for a short period of time that would be hard or sometimes not cooked at all, they say, and got some villagers found that salt water put into soak glutinous rice project leader groups have tried to soak glutinous rice by using the chakhram to apply the results of trials that have been published to the local inhabitants and other banklum.There are now 2 experiment part 1 is to remove the same quantity of sticky rice 3 best part soaked in water also soaked in a 30 g chakhram 60 g, and then use the same soak period is 30 minutes then sticky rice that is going to wash with water, and then steamed using 15 minute trial results showed that the sticky rice glutinous rice to soak in a 30 g chakhram will have better quality glutinous rice glutinous rice to soak in water and using a chakhram 60 g in the same period. It appears that the quantity in the chakhram that is not to the taste of the rice to change and make it soft and sticky rice is 30 g.Experimental study on episode 2 rice soak period by adding a period of 60 minutes, 90 minutes, 120 minutes then sticky rice that had come to observe and compare then apply to people with different age range, the number of people trying to eat and leave a comment.Summary of experiments that can soak glutinous rice glutinous rice from the chakhram better quality glutinous rice glutinous rice to soak in the water at the same time, most people held opinions on quality of glutinous rice, soak rice in the chakhram duration 90 minutes better than the frozen glutinous rice in the chakhram period, and you will see that the frozen glutinous rice in the chakhram if the freezer for too long will cause the salty flavor with sticky rice.

Rice is a staple food in most people eat. And the first to have rice to eat, it must have taken rice soaked in water and then left overnight before be steamed if soaked glutinous rice in a short period of rice that is hard or sometimes it is not mature yet. It's not, and got to see some locals who used salt to the water soaked rice Group Researchers have tried to soak the rice using a Suaeda maritima, the findings of the trial is to be disseminated to the people. group homes, other local trials, there were 2 Episode 1 is a waxy equal volume 3 parts, one soaked in water, partly immersed in Suaeda maritima 30 g and 60 g of time. The foot is about 30 minutes, the rice is washed with water and then steamed for 15 minutes results showed that the rice is made ​​from soaked rice in Suaeda maritima 30 g will have better quality. Glutinous rice is by immersion in water and 60 g of leaves Suaeda maritima in the same period. It appears that in Suaeda maritima is not the flavor of the rice to and waxy suede is 30 g Task 2, the duration of soaking rice by increasing the duration of 60 minutes, 90 minutes, 120 minutes, the rice was derived. observe and compare, then bring it to the people with the age difference of 20 people to try and comment conclusion that the rice is made ​​from soaked rice leaves Suaeda maritima has better quality rice from. Soak rice in water for a time equal to the majority opinion of the quality of glutinous rice soaked in Suaeda maritima leaves 90 minutes is better to soak rice in Suaeda maritima other time and will. seen that the rice soak in Suaeda maritima if soaked too long to make a sticky salty.

Sticky rice is considered a staple food in the most commonly eaten.Before I eat glutinous rice and must bring the rice soaked in water and then left hold before used if soaked glutinous rice steamed in a short time, glutinous rice is solid or sometimes it is cooked it and fromTo go to see some villagers group using the salt in the water soak rice groups who do the project thereby soaking rice leaf ชะคราม experiment using the experimental results to publish to the villagers group of other local
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.The experiment is 2 when when 1 is enough rice quantity rate 3 part of soak in water one soak in leaves ชะคราม 30 g. Then 60 g use soaking period rate is 30.15 minutes. The results showed that rice from soaking rice in the leaves ชะคราม 30 g. There will be better quality glutinous rice from soaking in water and in a ชะคราม 60 g in equal times.30 g
.The experiment study of soaking period when 2 rice by increasing the period is 60 minutes 90 minutes 120 minutes. แล้วนำ glutinous rice was observed and compared with each other, then the people with different age, number of 20Conclusion that the rice from soaking rice from the leaves of ชะคราม better quality sticky rice glutinous rice in water from soaking in equal times opinion most people arrange you images to rice from.Range in use glutinous rice ชะคราม period.90 minutes better immersion glutinous rice in the leaves and other ชะคราม period we can see that the soak rice in ใบชะคราม if stored for too long will make rice has salty
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