ต้มยำกุ้ง เป็นอาหารประจำชาติไทยมีคว

Tom yum shrimp taste Thailand have suffered aroiklom lullabies. Hot spicy delicious both Thailand and foreigners, but foreigners are not like spicy much chueng makes less spicy has 100. There is a critical component of shrimp and how to do it with machines. Wash shrimp and bring the basket, simply Kaffir lime leaves, chilli khrai raw water put the pot over medium heat and put formally khrai Kaffir lime leaves. Wait until boiling and put mushrooms and shrimps and seasoned with spices, mellow flavor with a spicy. And then to eat hot with rice combined with savoury taste, suitable for people who like to eat spicy food, Thailand.

Shrimp is a delicious food, Thailand. A spicy taste, both in Thailand and overseas. But foreigners do not like very spicy Chu must have made less spicy sauce. A key ingredient is shrimp and various ways by the shrimp basket and wash Krai peppers, kaffir lime leaves, cut rough. Bring a pot of water on the fire, using medium heat, put the basket Krai and kaffir lime leaves. Wait until boiling and add the mushrooms and shrimp, then seasoned with different spices to taste with a little spicy. Then eaten with steamed rice. Combined with spicy Thailand For people who like to eat spicy foods.

Spicy Thai taste is delicious, mellow. The result being both Thai and foreigner. But foreigners will not like very spicy นักจื must have less spicy is mellow an ingredient is an important, shrimp, and various machine found a way to do it by. The shrimp to wash and bring realizes the Krai, chili lime leaf cutting rough. The water in the pot using medium heat, add realizes the Krai and kaffir lime leaves. Wait until the boil and add the mushrooms and shrimp and seasoning with mellow taste and flavor of spicy ingredients to draw a little. Then eaten with rice and hot. Combine with spicy taste, suitable for people who like to eat spicy food.