Beat the egg white is enough raw speed medium bubbles, and then one by one put all details ground sugar beat cream until almost stiff, and amounts area the meat into a shadow.
Beat the egg whites at medium speed just a cursory bubble. Then gradually add powdered sugar and beat until the cream is fine until almost stiff and shiny peaks.
Beat the egg whites when bubble roughly at medium speed. Then gradually put sugar powder fine until it finally hit the cream peaks almost hard and shiny.