Unique.The diet is to eat fresh vegetables Viet Nam in almost every menu and there is a variety of sauce. Condiments, mainly of Southeast Asian Chinese like more sour tamarind, lime seasoning, not use. Vinegar Seasoning salt, fish sauce, shrimp paste, water, mainly on fish, shrimp, shrimp paste, to sink to. Chinese soy sauce is used very little.Each regional cuisine.Viet Nam northern cuisine. Influence of Chinese food than other regions. There is a Chinese soup and fried more than other sectors prevalent Chinese.Food Central Viet Nam The Center is located at hue restaurant in Wang's influence is very evident and other sectors are more spicy food.Southern Viet Nam food influence of India and Cambodia more than appearance. Use fruit, vegetables and meat, the betterLa Suisse therefore porridge with banana bean is a rectangle.La Suisse divorce criticize rice soup with banana leaves as a wrapper bean shape: round.La Suisse Lai body. Dessert made from glutinous rice flour to the pan until the massage, black bean filling, made from the leaves of black bean filling, made from pan until.
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