เมื่อทำอาหารเสร็จแล้ว ก็จะนำไปเข้าส

When the cooking is finished, it goes into the process in order to reduce the temperature, Blass Chiller quickly. From 5° C hot, within 2 hours after food now, it will be kept at a cold temperature, the control will be in the kitchen at 5 degrees C to cool the two side doors is the one. The food is imported and the other one is used for packing the food onto the route, which is not strictly the same way. Use One-Way only.

When cooking is complete It will bring into the process Blass Chiller to lower the temperature rapidly from hot to a 5 ° C within 2 hours after completion of this process. Food should be stored at room temperature in the kitchen. Control the temperature at 5 degrees C to maintain the cold. There are two aspects: one door food is imported. And the other side will be used for food into the packaging process. This is not out of the same strictly using One-Way only.

I understand. See you next time.I understand. See you next time.