น้ำมะขามส่วนผสม• เนื้อมะขามสด หรือม

• meat mixture tamarind or tamarind, fresh tamarind 20g (2 large ears)
• syrup or sugar 30 g (2 tablespoons savory)
(a sweetener. Or artificial sugar substitute)
•. Clean water, 240 grams (16 teaspoons savory)
.• Iodized salt 2 grams (2/5 tsp) do

.The tamarind live blanched in boiling water. Scoop up meat just peeled tamarind. Bring to a boil with sugar or syrup. The mixture to boil. Filter with some whites. Syrup and salt to taste, to taste To make the tamarind. Should be soaked in water for a few.Minutes to come out with tender tamarind water. Before being boiled. And season with sugar and salt
.Fresh tamarind can be blended with water. Then filter waste out with some whites. Season with sugar and salt. Would have a high value of nutrients in fresh tamarind. The vitamins, minerals and phytochemical compounds. And another delicious
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Tamarind juice

ingredients • Tamarind tamarind beef fresh or wet 20 grams (2 pods)
30 g sugar syrup or • (1 spoon cow)
(use artificial sweeteners or sugar substitute)
• Clean water 240 grams (16, spoon, fishy)
.• Supplementary iodine salt 2 ounces (1/4 teaspoon)

how do.Bring fresh tamarind to raiser in boiling water or peeled, remove scoop, but the tamarind flesh. Bring to boil with sugar or syrup by boiling the mixture filter with some white cloth. Add more syrup and salt tasting by love If you want to use the tattoo should be wet tamarind dip. Minutes to give direction to disintegrate generally come out with water before boiling, then boil until the water season with syrup and salt
.Fresh tamarind can be spun with water with some white residue laeokrong season with syrup and salt, it will have a high value of nutrients in fresh tamarind, especially vitamins, minerals, and phytochemical and tasty.
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• tamarind juice Ingredients meat or fresh tamarind tamarind juice 20G (2 large shower)
• syrup or sugar 30 grams (2 tablespoons of meat or fish)
(use this Cleveland company's Carb Success No Sugar or sweeteners instead.)
• clean water 240 G (16 teaspoons bat)
• Optional salt, iodine 2G (2 /5 teaspoon salt)
how do
Bring fresh tamarind to parboil in boiling water in his lap. Shell, but tamarind beef and bring to the boil, Boil sugar or Syrup Ingredients in accordance with filter with some white cloth add syrup and Add salt according to taste taste if you want to use tamarind should be soaked for aMinutes to tamarind frayed came out with water before water to the boil, then season with salt and syrup
Fresh tamarind can be used to blend with water, and then filtered out with a cloth white pulp flavor with some syrup and salt and it will be high-value of nutrients in fresh tamarind, particularly Vitamin mineral and botanical substances and chemical flavor.