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Monosodium glutamate is a compound of glutamate, a salt of the acid, glutamic (glutamic acid), the amino acid is one of the key elements of the protein, such as protein in meat protein and milk protein. in plants.The structure of the protein. Glutamate is in the form of protein will not cause odor and taste properties. Umami in food. But when the degradation of proteins, such as the fermentation process of curing the ripe fruits and vegetables.To glutamate in protein breakdown, separation from a glutamate release. ซึ่งเป็นตัวที่ทำให้เกิดรสอูมามิในอาหาร นอกจากนี้ ยังได้มีการค้นพบว่าสารที่เกิดจากการย่อยสลายไรโบนิวคลีโอไทด์ในนิวเคลียสInosinate (inosinate) and Goa Night Letters (guanylate) [1] was. Umami properties as well as glutamate release. Moreover, it was found that Inosinate Night Letters and Goa properties in enhancing umami taste. The more pronounced when combined with glutamate.

Mono sodium kluta e-mail to kluta mail categories that compound as salt in the product family of enterprise (Glutamic acid) luta is a type of amino acid, which is a key element of such a common protein protein in meat proteins in milk and protein in plants. The structure of a protein. Kluta mail that is in the form of protein, no smell, taste, and there are no properties cause taste. Umami in food but protein digestion occurs, for example, has fermentation process of curing. The sukngom of fruits and vegetables. To make your kluta protein decomposition occurs in the split into kluta mail ตอิสระ, which are the ones causing the umami in food. It also has discovered that the substance caused by digestion? Bo nucleotide in the nucleus. An Internet-Casino (Inosinate) and Goa, Chennai letter (Guanylate) [1] is a property, umami is the same as kluta mail ตอิสระ. Moreover, it was found that an Internet-Casino and Goa, Chennai, there are supplementary to the letter of umami. A more obvious, when used in conjunction with kluta met.

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