ข้าวโพดข้าวเหนียว (Waxy corn or glu

Corn, wheat, rice (Waxy corn or glutinous corn) is a type of corn to eat fresh pods that have an important role and it is accepted in the industry with fresh ears of corn planting and growing consumption in the country and abroad. By priphok people are expected for this type of corn is not lower than 300-600 million people and are likely to increase, it has been studied and selected varieties of sticky rice, corn from corn breeding projects by all existing phayao 122 sample extraction of pure species planted by the combinations yourself (Selffing) and a mixture of the brothers in the population (Sibbing) recorded a significant genotype (Agronomic characters)

Corn (Waxy corn or glutinous corn), corn, fresh produce is one that has played a key role in the industry and is recognized by fresh corn are cultivated and consumed in the country and abroad. It is expected that with this type of corn Priopc least 300-600 million people, and likely more. You have to study and selective breeding corn from a corn breeding program by the University District. A total of 122 specimens planted by yourself by mixing the pure line (Selffing) and mix between the brothers in the population (Sibbing) recorded significant genotype (Agronomic characters).

Waxy corn (Waxy corn or glutinous corn) is a kind of corn eat fresh pod has played an important role and is accepted in the industry of corn by has cultivated and consumed in the country and abroad.300-600 million people and tend to increase. The study and selection of waxy corn varieties of corn breeding program by University of Phayao. All existing 122 samples.(Selffing) and mixing between siblings in the population (Sibbing) record important genetic (Agronomic characters).