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Fish and shrimp dip into water to sink into the ground, but the ancient and present widely popular. Famous district, buriram province, prakon Chai as well. If your trip to the stone castle town through phanom rung stone castle, low Highway 219 (Sai buri Tien-Chai prakon) When entering the finish prakon District along the route through the souvenir will be a fish and shrimp dishes native to sink to sink. Lined by houses along the route.In the past, Old version. Grandparents More than 80 years ago. The villagers brought the popular fish, said Chai prakon, as there are a lot of small fish in the early season by bringing water clear water, many fish around until the fluid comes clean, drain, then lift up the fish, measuring 3 cups fluid per 1 cup salt and fermentation for about 7-10 days so rough grinding 1 cup rice and 1 cup water, fermented for approximately 2 weeks, so it can be taken out to eat.The current ambiguous fish. Very rare, it could use the Minnow introduced fish pellets, removing the squeeze first, and then remove the fish to sink is less than delicious fish is slightly ambiguous, and is currently very popular, bringing fresh krill, which can raise. Krill has to make shrimp dip into water throughout the year. Ingredients that make shrimp or fish to sink to sink with aromatic taste. Delicious, mouthwatering, with seasonings and how to do the following:SeasoningKrill (shrimp) 1. KgFish sauce, 1 bottle of good taste, the divine.Roasted rice puree 1/2 kgHow to make a.1. wash fresh, clean and pluck the whisker krill. Set the filter drain.2. prepare shrimp dip into water storage containers Wash prawns into the fuzz Water fish taste divine in the ratio of 1 kg of water per fish, krill, divine taste 1 bottle and close the container on the white fabric, eliminating the fermentation of 7-10 days.3. puree roasted rice well, then Added in a ratio of mixture and rub in kilograms? Marinated about 2 weeks to get the shrimp to immerse or dip into water fish taste fragrant. Delicious natural color without the drug fall can be taken orally. If you need to use a sour lemon to squeeze into small. Dining with fresh vegetables, such as cucumber, tomato, beans, etc., as you like it and if you want to eat, cooked shrimp or fish can be prepared to sink to sink, there is a very delicious, by the way, the following updates.How to make a roasted egg, dip into water shrimp.Heat wok Put a little vegetable oil. Tap into eggs or duck egg 1 egg, followed by shrimp or fish to sink to sink 3 tablespoons. Use the ladle to gently smoothes shrimps to immerse the eggs, mash mix. About 3-5 minutes to see that the results and then scoop up the bowl to eat. If you like spicy chili powder down to like eating with rice and fresh vegetables of all kinds.

Pickled fish and shrimp dip into local food since ancient times. And today is widely popular. Established the district Prakonchai. Buriram province As well If you are traveling to the castle town under. Phanom Rung Via Highway 219 (Sai Ram - Prakonchai) when entering the district Prakonchai. The entire route is through the gift of pickled fish and shrimp dip dishes lined along the front quite
early in the season when the grandparents over 80 years ago. Villagers Prakonchai Top the fish are fed small fish. There is a lot in the beginning of the flood season. By bringing fish Said Washed several times to clean up the drain. Then measure the fish fed 3 cups of salt, 1 cup, mix well and marinate for about 7-10 days to bring rice, roasted 1 cup water and 1 cup of marinade for about two weeks to be taken orally. it
is very rare fish fed the fish may be squeezed out like a fish out before. Then I made ​​pickled fish is less tasty little fish Said. And very popular at present is to bring fresh shrimp. Which can be cultured The shrimp for the shrimp dip throughout the year. The ingredients that make pickled fish or shrimp dip that tastes delicious to eat. The ingredients and how to make the
condiment
shrimp (prawns), 1 kg
ambrosia sauce taste good one jar
roasted rice powder 1/2 kg
to do
first. Rinse thoroughly cool fresh shrimp tentacles out. Set the filter to drain
two. Prepare storage containers cleaned, put shrimp, shrimp dip into. Add fish sauce flavored nectar in a ratio of 1 kg of shrimp, fish sauce, 1 bottle of nectar flavors mix together. Then take a clean white cloth to cover container tightly marinate 7-10 days
3. rice well and then crushed. Fill in the ratio? Kilogram Mix together the marinade for about two weeks to pickled fish or shrimp dip that tastes delicious natural remedy without preservatives. You can eat it if you like to use sour lemon squeezed into the mix a little bit. Serve with fresh vegetables such as beans, cucumbers, eggplant, etc. If you like and want to eat cooked. You can cook the shrimp dip Or pickled fish are delicious How to cook by following
how the shrimp dip, roasted egg
pan to heat. Add oil a little knock eggs or eggs into one bubble with three tablespoons pickled fish or shrimp dip a spoon, gently spread. Mix eggs with shrimp dip mix, about 3-5 minutes, then see if cooked through. Scoop up a bowl to eat if you like spicy, add cayenne pepper to taste. Eat hot food And all kinds of fresh vegetables