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The northern his spices. Most will not take him to a fermented shrimp paste instead ... is there specific foods such as Egg Curry man แcbhmo notable feature of the diet in the north.East of East out to taste the flavor somewhat. Different materials will have to remove the rice to the onion mixture Falls is roasted or minced
.He took the fish. Participated in the cook. Fermented salty and fragrant only. Perhaps the lack of fish cooking game. Food is not his style. The green papaya salad is a fish. Perhaps the East is similar.I suppose if he had put it to boil the leaves, tamarind, lemongrass
.Isan popular eating. Tough one. Water and fish cooked in almost any type of food. There are many forms of cooking terms such as composting, saving little sauce spicy soup etc. Tgmsgm SH

Food Southern Thailand.Most foods as shellfish, fish, spices, focus is the key. Southern food does not taste the sweet taste is spicy, salty, sour, and not focus on the canary in all foods. His focus flavoring paste.
He uses spices.Food ~ Thailand central region is rich areas. The taste of food is not spicy. Any one particular taste is spicy, salty, sweet, sour varied according to the type of food. Commonly used spice flavoring. And use coconut milk as an ingredient of food
.The "food court", originating from the food court. Focused on finely decorated and fully cooked to taste sweet, sour, salty and spicy foods are popular artificial imitation of various shapes in nature
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The northern part is his spice. Most are not used for making him a rotten beans instead of ... There will be several specific food such as Khao SOI. Sweet young pig is a narrow range of food styles North. The Northeast ISAN way taste the flavour is quite organized. There are different materials to remove the rice, roasted onions, blended to a waterfall, or minced meat
. He uses fermented fish has. Participated in cooking. Salted and fermented fish, there is a unique fragrance and flavor. Maybe East cooking, but lack of food fish, it is not his style, too, it must be a green papaya salad and fermented fish. Maybe, like the Northeast. Imagine if he had fish soup, put the tamarind, put Lemongrass
. People prefer to eat sticky rice with fermented fish sauce and cook in almost every type of food. There are a variety of ways such as cooking terms when people see Thai Curry soup with orange tails to bury a soup chu

southern Thai cuisine. Most of their food is shrimp, scallops, crab, fish and spices will be highlighted. Southern food is not focused on the sweet salty spicy spicy supply be as sour and turmeric in the diet focuses on all types of. His emphasis on making ingredients Uses his spice
Central Thai food is a rich area in the central region of
the taste of the food are not focused on any particular flavour to taste with spicy sweet and sour or salty taste to fondle each other according to the types of food commonly used spices, adding flavor and use coconut milk as a component of the food
. There are also "local cuisine", which originates from the food court highlighted the delicate decoration and flavor: sour, sweet, salty, savory food made popular beautiful mimic various shapes. In natural

There are northern spices, most of his will not use of shrimp paste and he will use a rotten beans instead ... there will be many things such as rice, only sliced pork curry was too narrow to be the characteristics of the food in the northin the Northeast the Northeast out to taste the delicious raw materials, it will be quite a different rice to remove the roasted mixed a waterfall or spicy
He will use the clavicle to participate in the cooking and salty fermented fish is perhaps only a smell of cooking Isaan food but also a lack of the clavicle, it will not be like his collarbone grated grated, it must be in the Northeast, like maybe.If there are fish to suppose he would put a tamarind lemon boil
the inhabitants of the northeast popular sticky rice to eat and have a home cooked fermented fish in water, almost all of which are terms of cooking several forms such as spicy little immersion แจ่ว whist highrise block, orange soup kettle, etc.

Thai food in the southMost food is shrimp shell crab fish and they will be focusing on, and spices, it is important not to focus on food in the south is a sweet taste is salty and spicy sour are available and focus on the turmeric in all kinds of food seasoning he focuses on shrimp paste.He will use the spice
Thai food
central region central region area is rich flavors of one does not focus on any flavor and flavor, especially to have a sweet and sour taste salty and spicy dressing, according to type of food popular spice, flavor and flavor of coconut milk and use as a component of the food
is the "courtesan" has its origins in the king's house, from the emphasis on sophisticated decor and taste are all cooked, sweet and sour, salty and spicy food invention popular beautiful shaped in nature