Ingredients: Chili Sauce, chili sauce how to make mackerel rastrelliger
- Chili pepper, Capsicum Frutescens Green
15. Mg
- Chili red, 20 mg
-
Chee garlic
70. G.
- Onion 100 g
- Grilled mackerel with
7 —
- Water boiled, steam
¾ Cup salt 1
-
Teaspoon
- 3 tbsp lemon juice
-
Fish sauce1 tbsp
fresh garlic pepper 1 flaming onion, peeled, cooked garlic, onions grilled mackerel
2 steamed, cooked beef, lamb and fish only
.Garlic salt, pepper was burnt onion pounded together. Put the meat into the mackerel pounded again. Put water to boil, steam, and then people could attend. Season with fish sauce, lemon juice Serve with fresh vegetables. Vegetables and vegetable-based eat soft-boiled
bean, tomato, cucumber, fresh vegetable: Savoy
.Vegetable soup: Tom cat flower The baby corn and white slug vegetables
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