อาหารเมียนมาร์ หล่าเพ็ด (LAHPET)เคร

Myanmar restaurant bombers phet (LAHPET.)SeasoningHow to CookFried garlicThe skull is coconut.Dried shrimp. Mango himPiper sarmentosum leaves and Sesame cracker with cashewWhite soyGinger and shallotTamarindWhite sugarRoasted cashews, raw, about 7-8 minutes.Roast prawns dry, about 5 minutes.Piper sarmentosum leaves wash and decidedly, stick-shaped leaves.Roasted White Sesame, shredded coconut meat and loaded a freckle, soy, phokrop.Boil the sugar with water, tamarind concentrate, enough for approximately.Roasted shallot with the flame, about 5 minutes.Piper sarmentosum leaves used ingredients wrapped and topped with the syrup mix.Red onion and garlic, FRY

Food Myanmar Lai Phet (LAHPET) garnish the cooked garlic coconut shell shrimp. Mango snow Phan's Chaplo sesame , white soy , ginger, shallot, tamarind water, white sugar , raw cashew roasting for about 7-8 minutes, popcorn shrimp for about 5 minutes, rinse and cool Chaplo to stick the stem roasted white sesame seeds, shredded coconut meat load. Soy and crispy enough to boil the water, sugar, tamarind concentrate, a modest roasted shallots with a low heat for about 5 minutes using Chaplo. Wrap the other ingredients together and pour water to mix with the onion and garlic.

Myanmar (LAHPET pet food bombers).Garnish.How to cook.Fried garlicCoconut shell.Dried mango snow.Pan (plu. Sesame.White soy.Ginger onionTamarind.White sugarRoasted cashew raw about 7-8 minutes.Roasted shrimp for about 5 minutes.Wash PLU and picking on the petiole.Roasted sesame beef shredded coconut skull mask and soybean.Boiled sugar with tamarind juice to thicken.Roasted shallots with low heat for about 5 minutes.Piper sarmentosum leaves wrapped various together and topped with a syrup mix.Red onion, and garlic.