น้ำผึ้งเป็นสารผสมของน้ำตาลกับสารประ

Honey is a combination of sugar, with a different compound. Most of the honey as fruk thot (approximately 38.5%) and glucose (c. 31.0%), honey is similar to the sugar syrup (sugar syrup inverted) worth production, synthesis, which is 48% glucose is nofruk thot 47% and the remaining 5% carbohydrates in sucrose, honey contains complex carbohydrates and other monthot, as well as to the health care of all kinds of sweetness. Most of the sugar and honey, there is a vitamin or mineral is slightly. There are also many types of honey in which compounds are expected to act as antioxidants, including CAI Xin hotel Piran UNO bae rasi. Vitamin c eye and event prices no se moprin The specific elements of each group of honey depends on the flowers that bees use to manufacture honey [5]ผลการวิเคราะห์น้ำผึ้งตามแบบ มีสารดังต่อไปนี้ฟรุกโทส 38.2%กลูโคส 31.3%มอลโทส 7.1%ซูโครส 1.3%น้ำ 17.2%น้ำตาลที่สูงกว่า 1.5%เถ้า 0.2%อื่น ๆ /ไม่กำหนด 3.2%ค่าดัชนีน้ำตาลอยู่ระหว่าง 31 ถึง 78 แล้วแต่ชนิด น้ำผึ้งมีความหนาแน่นราว 1.36 กิโลกรัมต่อลิตร (หนาแน่นกว่าน้ำ 36%)

Honey is a mixture of sugar and other compounds. Most of the honey, fructose (about 38.5%) and glucose (approximately 31.0%) is similar to honey, sugar syrup in Tamworth (inverted sugar syrup) to produce analog synthesizers. The amount of fructose and 48% glucose, 47% and 5% carbohydrate, sucrose, maltose and honey left in complex carbohydrates. As well as the nutritive sweeteners of any kind. Most of the honey, sugar and vitamins or minerals is negligible. Honey also contains many compounds in small amounts, which is thought to act as antioxidants including Crysis pins Blackburn's Mike's eyes, vitamin C and Les Pinter play, The Bryn. The specific composition of honey depends on the individual flowers that bees produce honey [5] The analysis by honey. Contains the following Fructose 38.2% glucose, 31.3% maltose, 7.1% sucrose, 1.3% and 17.2% sugar, 1.5% ash, 0.2% Other / not defined 3.2% glycemic index is between 31 to 78 depending on the type. Honey has a density of about 1.36 kilograms per liter. (36% denser than water).

honey was a mixture of sugar and other compounds. Honey, mainly fructose (about 38.5%) and glucose (about 31.0%) making honey is similar to the sugar syrup in Tamworth (inverted sugar syrup) produced synthetic which were 48% fructose glucose sucrose and carbohydrate 47% 5% left in honey with maltose and carbohydrate complex.Most honey sugar vitamins or minerals and a bit. There are many kinds of honey compounds in small quantities, which are thought to act as antioxidants, including one sin Pineau BAE Gang Xin vitamin.The specific elements of each group is based on honey bee flower used to produce honey [5]
.
the honey order. There are the following 38.2%


fructose glucose sucrose maltose 7.1% 31.3%



the sugar water 1.3% 17.2% higher ash 1.5%

0.2% other / no limit. 3.2%
.Glycemic index is between 31 to 78 depending on the type. Honey density about 1.36 kg per liter (density than water 36%).