บรูไน ดารุสซาลาม (Brunei Darussalam

Brunei Darussalam (brunei darussalam): Kiambu Yat (ambuyat)
popular food of Brunei Darussalam

.A distinguishing feature is No taste like thick rice gruel with sago flour as the main ingredient. How can you use bamboo sticks called chandas 2 pin, roll the dough around and then dipped in a sauce of sour fruit called cacah or sauce called cencalu.Served with a side of beef wrapped in banana leaves and 2-3 kinds of meat, fried food, etc. Kiambu Yat to taste hot to eat and swallow without chewing.

Brunei Darussalam (Brunei Darussalam): am yat Bubu (Ambuyat) is the country's most popular food


Brunei Darussalam. Feature is similar to the condensed, sticky rice soup or congee. Sago starch is not a flavor as the main ingredients. How to use bamboo sticks and 2 legs, called roll the dough around the chandas, dip in sauce, sour fruit, known as known as cencalu sauce or cacah. With a side dish, another 2-3 kinds of meat grilled meat wrapped in banana leaves, as Tod, etc. Yat Bubu consecrated am reception, taste. Want to eat hot and swallow without chewing.

Brunei, prohibiting the Spread (Brunei Darussalam): อัมบู ยัต (Ambuyat)
popular food of the country, and the Brunei, prohibiting shark

There is no consistency like rice or congee taste flour sago palm is a main ingredient to eat bamboo sticks to use 2-pin, called chandas flour around the barrel and then dipped in sour sauces, fruit called cacah or sauces called cencaluDine with the other side by side 2 - 3 types of meat, such as banana leaf wrapped grilled meat, fried, etc. to eat อัมบู ยัต, taste and swallow them up, not to be taken to be munched hot