2 cups all-purpose flour1 egg1/2 te

2 cups all-purpose flour1 egg1/2 teaspoon salt1½ teaspoons baking powder1 tablespoon milk2 tablespoons softened (NOT MELTED) butterabout 1/3 cup water (the exact amount changes based on the humidity in your kitchen; the dough should be very soft, but not sticking to the mixing bowl)

2 cups all-purpose Flour 1 Egg 1/2 teaspoon Salt 1½ teaspoons Baking Powder Milk 1 tablespoon softened 2 tablespoons (NOT Melted) Butter About 1/3 Cup Water (the Exact amount changes based on the humidity in your Kitchen; the dough should. be very soft, but not sticking to the mixing bowl).

2 cups all-purpose flour



1 egg 1 / 2 teaspoon salt

1 ½ teaspoons baking powder

1 tablespoon milk

2 tablespoons softened. (NOT MELTED) butter

about 1 / 3 cup water (the exact amount changes based on the humidity in your kitchen; the dough should. Be very soft but not, sticking to the mixing bowl).