1.ทุบรากผักชี ทุบกระเทียมทั้งเปลือก

1 pound whole coriander root, thupkrathiam bark.2. pork tenderloin in sweet, so ingredients infused into the meat of the pig. Why use a pork tenderloin roast time will be softer.3. bring the sugar, fish sauce, chili powder, ground stewed Thailand. Put into Bowl and mix with red food color4. mix all the ingredients together Put the coriander and Yom เทื Put the pork tenderloin mash together then take apart restaurant preservation film clips and put into the fridge and hold 1 return if there is no time to soak in the 2 hour use.200-degree oven 40 minutes, or access using a charcoal grill, stove.

1. pounded coriander Smash the garlic and peel
2. Remove pork dip. To seep into the pork mixture. The reason is that the pork tenderloin. Grilling time will soften
3. sugar, fish sauce, pepper powder, stewed put into a mixing bowl. Along with the red food coloring
4. Mix all ingredients together. Add coriander and freckles Etื Premium Pork Tenderloin mix well, then the film preservation wraps and put into the fridge and hold one night if you do not have time to soak in just two hours, it is available,
200-degree oven. 40 minutes or charcoal grill it.

1. Pound celery root. Peel the garlic
2. Put the pork tenderloin to dip. So the mixture marinate the pork. Why use pork tenderloin, time will smooth
3.Lead sugar, fish sauce, pepper powder spices. Put into a mixing bowl, followed by red food coloring
4.Mix all the ingredients together. Add celery and the Thai premium put pork tenderloin, mix well then the films for preservation of rap and streamed in the refrigerator. Hold 1 night. If there is no time to soak them just 2 hours is
.200 degrees into the oven 40 minutes or use a charcoal grill.