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Of the patients had eaten food that has been contaminated by the bacteria clostridium botulinum bacteria produce toxins and contaminants in Baja.Four.5 and up (ph above 4.5), such as meat, fish and vegetables, etc. Also, it can be found with infected wounds as well

.Most foods canned fruit And preserved fruits normally clostridium botulinum can not grow in this category. Because of the acidity - pH below 4.5 However, in some cases, clostridium botulinum can grow. And create toxins The study also found that the stability of the acidic toxins in the food is better in neutral.

There are reports from patients is to eat foods that contain Clostridium botulinum contamination and bacteria, they have created a toxic contamination in the pickled bamboo shoots. 4.5 or more (higher pH 4.5) like meat. Fish and vegetables, etc. In addition, there may be found on infected wounds.

Best food categories, canned fruit and fruit that Clostridium botulinum is usually cured will no longer be able to thrive in this type of food because it has a lower-acid 4.5 Clostridium botulinum but in some cases, they can grow and create toxins, and also found that stability of toxins in foods that are acid is better in neutral foods.

There are reports from patients to eat food that has been contaminated with the bacteria Clostridium botulinum bacteria and to create any toxic contamination in bamboo shoots, pickled4.5. Go to (pH higher than 4.5), such as meat, vegetables, etc. , and also, it may be found to have an infection in the wound.

The types of food, fruit and vegetables, pickled, canned Clostridium botulinum usually will not be able to prosper in this type of food because it is acid-alkali lower than 4.5 in some cases, however, it can grow and create Clostridium botulinum toxins. And it also found that the toxic substances in food of the acid will be better than in the middle.