ชาดำ[แก้]การผลิตชาดำ ทำได้โดยการนำใ

Black tea [solved]The production of black tea. To do this, apply the tea to the water rolling by nurtured, tea moisturizer designed to keep the tea leaves to wither and soft lip. Using the total duration of 16 hours, then apply a dry tea then come rolling by rollers. Grind and shred Per, then it leads to fermentation, fermentation process, after all, is completely dry tea leaves.Oolong [solved]Production of oolong produced by the fermentation process, but only half the time, the taste and the value is between green tea and black tea. The route starts from oolong tea leaves released from drying lip using times 6 hours then taken to rolling by rollers tear and fermented with a short period of time.Green tea [solved]Production of green tea made with tea steam. After that, everything is going to be rolling by rollers and allow to dry quickly. By doing so, the tea leaves are still green from the production process easier and less steps. Make green tea still contains useful substances in plants, more than any other type of tea remains.White tea [solved]Tea route starting from Tum tea is stored and taken through steam for a short period of time in order to keep the smell and taste only. After that, through the drying and grinding into powder. Cause a clear light yellow-style drinks.

Black Tea [Edit]
black tea production. Achieved by the introduction of dried tea leaves by rolling waters that nourish the skin and leaves to make tea leaves wilt and mild atrophy. The period of 16 hours, then the tea leaves are dried and then rolled with a roller and then rip it to ferment. After fermentation, the total The leaves will dry oolong [edit] Production of Oolong tea. Are produced by fermentation, but only half. So the flavors and properties between black tea and green tea. Process begins with oolong tea leaves are dried blighted by a total of 6 hours, then rolled with a roller to shred and compost is short. Other green tea [edit] green tea production. Made by the tea leaves to steam. He will then be rolled with a roller and dried quickly. With such an approach Therefore, the tea leaves are still green. From the manufacturing process easier and less steps. Makes green tea still contains remnants of useful plants than other teas. Other white tea [edit] Process tea from tea buds will be stored and processed through steam in a short time to treat, smell and taste. After drying and grinding through a fine powder. The drink the clear light yellow.

Black tea [solve]
.Production of black tea, the tea leaves can be dried by rolling water for tea leaves moist out to make tea leaves withered and mild atrophy. Using the total period of 16 hours.Crushing and tearing the fermentation. Then, after which the whole fermentation to tea leaves dry
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oolong tea [solve]
.Production of Oolong tea. Through the process of fermentation, but only by half. The taste and properties between black tea and green tea. The production process of Oolong tea, the tea leaves drying time 6 atrophy using all hours.Tear and marinated in short period.
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green teaThe production of green tea made by the leaves tea shampoo Then the rolling with the rollers and drying quickly, with such approaches จึงทำให้ tea leaves are still green. From the production process is simple and less steps.Other
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teaProcess for the production of tea from tea buds is kept and used through the process steam in a short period of time to maintain flavor and unique taste. After that, through drying and crushing into fine powder. Make transparent, drinks