Gluten คือการรวมตัวกันของ gliadin a

Gluten is the glutenin and gliadin of cereals, rice and wheat rye barley were found in the.Gluten-free is a cereal that does not contain wheat rye barley protein from rice flour, including rice, corn, since oat flour, rice has many components gliadin, but none of the components of the glutanin.Have to use rice flour instead of wheat flour, but I still have to use the hydraulic floating imanchan icon. And chime property is to improve the quality of the cakes is to remove the soluble fiber and insoluble to help improve the quality of the cakes.

Gluten is the combination of gliadin and glutenin found in rice grains wheat rye barley
.Gluten-free is that there is no grains protein from wheat rye barley include rice, oats, rice, corn, flour, because the components of Gliadin but no other components of the glutanin
.Using rice flour. Instead of using wheat flour, but also the use of a hydro concrete floating emulsion And lean chime in order to improve the quality of the cake is bringing the fiber water soluble and insoluble in water to help improve the quality of cake
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