ปลากระพงนึ่งมะนาวส่วนผสม 1. ปลากระพ

Steamed sea bass in limeThe ingredients. 1. White Sea bass-heavy 7 tick2 to 3 tablespoons coarsely chopped garlic.3. coarsely chopped paprika 10-30 tablets4. minced coriander root root 3 raw5.3 tablespoons minced green onions6. lemon juice 3-4 tablespoons7.2 tbsp fish sauce1 teaspoon sugar 8.How to make the.1. bring the sea bass came out to gouge the belly of the fish, fur knitted remove clean and spacious fish each side 3 rank insignia rank insignia reach bone. Laeosadet water, dry.2. prior to steaming fish, use vinegar and salt, one teaspoon. Mix and Tana fish choices, Put a plate on hold3. bring the water to boil, boiling water, and then to be the snapper (2) investment steamed in a world he has been steaming pot lid pressure of about 10-15 minutes, until the fish cooked, and then lift the fish out. Pour the water in the fish dish by putting the Cup. .. dont leave.4. Meanwhile, make the sauce cooked fish, place a bowl of mixed minced garlic. Minced green onions and minced coriander root, chopped paprika, fish sauce, lime juice. Stir together sugar and water from the fish into the mix. Taste and flavour, is mind. 5. release the fish steamed, cooked and topped with sauce. Serve hot with lemon slice ring burner with the chopped coriander, Melissa officinalis, and Thailand.

Steamed lemon

1 snapper ingredients. Silver perch heavy 7 struck
2. Chopped garlic 3 tablespoon
3. Chili สับหยาบ 10-30 tablets
4. Coriander root, roughly chopped 3
5, root. Tablespoon chopped green onion 3
6. Lemonade 3 - 4 tablespoon
7. Fish sauce 2 tablespoon
8.Teaspoon sugar 1


1 method. The snapper to scaled, eat your maw to wash clean. แล้วบั transverse side 3 chevrons to fish bones. Then drain dry
2.