การรมควัน (smoking) เป็นวิธีการถนอม

Smoked (smoking) is a method of preserving food (food preservation) by using smoke from burning with. ความร้อนที่เกิดขึ้นเพื่อให้ผลิตภัณฑ์ สุก แห้ง และมีกลิ่นรสของควันไฟ
วัตถุประสงค์ของการรมควัน
1.Causes unique flavor Two. Prevent rancidity Three. Prevent the growth of microorganisms that cause food waste.

The smoked (smoking) is a method of food preservation (food preservation) by using the smoke from the burning with heat that occurs so that the product is dry and cooked flavor of smoke

smoked objectives 1.Cause the smell taste. 2. preventing foul huen 3. to prevent the growth of microorganisms that cause food waste.

The smoke (smoking) is a method of preservation (food preservation) by using the smoke from the burning with the heat of an order for the product is cooked and dry, and there is an unpleasant smell and flavor of the smoke

the purpose of smoke 1.Cause unpleasant flavor. Only 2. Prevent the rancidity 3. Prevent the growth of microbes that cause food.