วิธีทำ1. เอาแป้งทั้งสองชนิดผสมกัน แ

How to make the.1. remove both types of flour mixture and 1 cup of water to put down. Remove the tool, or you can use the takraw khayam dough water to people until I check.2. fill the remaining water into it. Stir until the flour with water is compatible as well.3. use oil-dampened cloth just dampened tissue. At the plate he steamed flour dough scoop plate 4 Tablespoons (from 9-inch size) Clear steamed dough until less than 1 minute, and then watch how I lift plate out to rest up for the cold dough out SAE. Tana essential oil, all over each other to remove starch from stacking together and repeat until the dough runs out.4. cut dough into desired size and then catch all starch isolation.5. water to cook according to the likes

Preparation
1. Mix together the flour, the two species. Pour 1 cup water into. Hands crumpling or the muzzle of the dough with water until just over one
second. The rest into the water Stir the flour with the water well
3. Tissue moistened with oil and lightly. The dish is steamed dough. Lap 4 tablespoons flour on a plate (from 9-inch) flour steamed until clear. I did not see the first minutes. Fast lifted out and put aside to cool, then scoop out the dough. Oil and flour to remove them all stacked together. Repeat until all the dough
4. Cut dough into desired size and then hold separate the dough out
five. Cooked to taste

How do
1. Remove both starch mixture, then pour water into the 1 cup. Hand wash or use the muzzle to flour with water until all is okay
2. Add the remaining water into flour with poor water along
3.Use of tissue coating oil when damp. Apply at the plate to use steamed flour. Scoop flour on a plate 4 tablespoon (from the size 9 inch) used steam until the dough is clear to observe and not 1 minutes. Plate laid out and set aside to cool, then scoop out the flour.And repeat until the dough out
.4. Cut the dough in size to hold separate flour all
5. Water to cook as you like!