เนื้อย่างใบชะพลู (บ่อล๊าลอด) ส่วนปร

Piper sarmentosum leaves roast beef (Bo la LOD)


part 1 400 grams beef (beef rib bone along the edge of lean out)
2. The Piper sarmentosum
3
4 section 4 shallots. Green onions Use only the parts for mud
5 Thai pepper ground 1 teaspoon 2 tablespoons vegetable oil 6

.7 condiments But right-handed or, but I would like maybe seasoning white soy sauce, fish sauce, water, salt, sot phueng, sugar, oyster sauce.

How to make seasoning powder. 1 beef rib bone along the edge of it sticking out. In the case of buy. Can be changed to use 300 grams (10 ounces) red meat and pork potato 100 g cleaned and chopped, 2
. Chopped scallions, then stamping
3 Piper sarmentosum leaves clear cutting edge clean sides, as well as rectangular and edges that cut off a bring a small alley
4. Put the shallot minced meat Thai Chili blended soy Piper sarmentosum together
5. The green onions dipped in hot water to soften
.6 green onions is placed the length below. Best Piper sarmentosum leaves cutting edge placed on top and then put meat placed on top to look like thaengklom. Then roll and a bundle of green onions that is
. 7 open Grill electric in advance about 10 minutes at the temperature of 250 C was already wrapping space placed on barbecue grill. Cream vegetable oil down on the meat wrapped around the Piper sarmentosum or nueng cleaning Grill charcoal stove with no problems
.8 bring to grill about 15 minutes or until the meat is cooked to be eaten last
chili sauce or dipping sauce is known for delicious Suki.





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the grilled meat, clove (Bo ล๊า Lod)


components 1 400 G meat (beef rib bones stick it skirted out)
2
3 clove leaves, red onion, green onion 4 head
4 using only the certificate for a deposit
5
6 1 teaspoon of pepper 2 tablespoon of vegetable oil
7 seasoning, but this handy or, but it may be like fish sauce ซ๊อส white soya sauce, oyster sauce and salt water sugar she jumped seasoning powder how do

1 beef rib bones stick it out in the event of a dress is not available for purchase can be changed to use 300g red meat 100g pork and it's clean and chop finely pounded and
2 chopped red onion
3 the clear clean-cut clove of the edge of the sides, as in the shape of a square and the edge of the lane, and cut out the hair is a little
4 take minced meat sliced red onion leaves, clove, black pepper and mix well,
5 the onion dipped in hot water, soft
3 the clear clean-cut clove of the edge of the sides, as in the shape of a square and the edge of the lane, and cut out the hair is a little
4 take minced meat sliced red onion leaves, clove, black pepper and mix well,
5 the onion dipped in hot water, soft
6 place the onion along the bottom part of the Pru cut off the edge of the place at the top, then the meat, put it in the top, there is a circular bar and then rolled up and tied with a green onion, and
8 Grill for approximately 15 minutes or until meat is cooked to eat with chili sauce will last
or dipping Suki was delicious and leaves a





7 turn on the grill electric pre-about 10 minutes at a temperature 250 C wrapped around the space, and then put it on the grille Grill painted oil on the meat, wash one clove wrapped around a Grill or will not have a problem with the stove,