In addition to plain rice. The Japanese also eat mochi. Which is made from glutinous rice. To ripen until sticky and a lump hammer. To cook both meat and dessert.
In addition, plain rice. Japan is also popular with people eating mochi, which is made from rice. To make it sticky and cooked until it would not be a lump sum. To update both the stigma and
Also, plain rice, and then by the Japanese to eat popular โมจิ which made from glutinous rice cooked and crushed to make cooking until the mixture is a lump of meat or fish and dessert.