พริกชี้ฟ้าแห้งแช่น้ำ 4 เม็ด กระเที

Chillies dry, soak 4 seed
6 garlic cloves
shallots 4 head
lemongrass Soi 3 plants
galangal, sliced ​​1/2 teaspoon
paste 1 tsp: Salt 1 tsp: Milk 1 cup
meat snapper sliced ​​350. g

1 tablespoon fish sauce 1 egg
.Red chili, sliced ​​1 sweet
cream 1/4 cup flour 1 teaspoon

banana leaves for wrapping, green onion for sprinkling.

4 dip dried Capsicum Frutescens Capsicum chili garlic cloves shallots 6
4
headers
.
3 SOI SOI lemon grass galangal 1/2 teaspoon.
1 teaspoon shrimp paste
Salt 1 teaspoon
Coconut milk 1 cup sliced sea bass flesh 350 to ricochet
g
1 tbsp fish sauce.

1 egg Sliced Red Capsicum Frutescens peppers to skid 1 1/4 coconut head
pigment cups
rice flour 1 teaspoon.
Banana leaves for wrapping, green onions, for sprinkling.

Soak the dried chilies 6 garlic cloves 4 tablets


red onion 4 sliced galangal lemongrass 3
beginning of 1 /2 teaspoon shrimp paste 1 teaspoon of

1 teaspoon of salt 1 cup of coconut milk

meat Giant Seaperch sliced 350 G

eggs, 1 tablespoon of fish sauce 1 eggs
red chilies; 1 tablets
the coconut milk 1 /4 cup of rice flour 1 teaspoon of

banana leaves for wrapping, and green onion on top