1. ปอกเปลือกกุ้งออก เหลือหางไว้ (เพ

One. Peel shrimp, leaving tails on (so beautiful when cooked) shrimp, then cut back to remove the black vein. Then the straw mushrooms washed thoroughly, cut into 4 parts and lead to desiccation
2.Bring water to a boil in a pot. Then add the lemon grass, kaffir lime leaves and shrimp on the shrimp begin to turn pink (cooked) Add sliced ​​mushrooms and salt
3. After the water is boiled off And take the pot out of the oven. Season with fish sauce,Lemon juice and hot pepper When completed lap Serve the sauce in a cup. Decorate with coriander and served in an instant. With steamed rice

1. peel shrimp, leaving tail on (for beauty when cooking is complete), then cut on the back of the shrimp to remove black vein. Straw mushrooms was done to clear, clean and cut into 4 sections and apply to dry
2. Bring water to boil in a pot and then place the Lemongrass, Kaffir lime leaves and prawns. When the color is pink shrimp (cooked.) Put the sliced mushrooms, and salt
3. After boiling water, then turn off the heat and take the pot out of the oven, seasoned with fish sauce, Lime juice and paprika when cooking Finish Lap away at Cup decorated with cheese and vegetables away immediately with cooked rice
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1. Peel the remaining shrimp tails. (When cooked to a nice finish) and then cut back to shrimp veins, black, leading to clear, clean straw mushrooms cut in 4 sections and lead to dry
2.bring water to boil in a pot, then add lemon grass, kaffir lime leaves and shrimp shrimp start to change color when it is Pink (cooked) with mushrooms, cut into it and salt
3. After the water boils, turn off the lights and put the pot out of the oven cooking with fish sauce,water with lemon juice and chili seasoning when finished เสิรฟ lap in the cup decorated with parsley, and เสิรฟ immediately with hot rice