1. นำบิสกิตบดและเนยละลายคลุกให้เข้า

1. mix the melted butter and the crushed biscuits and pot print, hold tight.2. dissolve gelatin and hot water at rest3. Beat cream cheese cake with a dispersion hit; Gradually add the sugar, beaten complains. 4. gently fill the cream hit.5. vanilla, mix well and fill the gelatin nati per.6. pour the mixture down the print facing smoothing refrigerated for 2-3 hours.7. once the cheesecake set, then remove the cheesecake out of print, decorated with whipped cream and Strawberry Jam.

1. crushed biscuits and melted butter, mix well and cover tightly and set aside the type
2. Dissolve gelatin and hot water and set aside
3. Beat cream cheese spread with cake mixer. Gradually add sugar, beating until combined complains
4. Add the cream and beat it into
five. Add vanilla and beat to combine. Add gelatin and beat to combine
six. Pour the mixture into a smooth cut print refrigerate 2-3 hours
7. When the cheesecake is set to take the cheesecake out of the pan. Decorate with whipped cream and strawberry jam.

1. The biscuit grind and melted butter and mix well and cover shall be tightly. Set aside.2. Melt gelatin and warm water. Set aside.3. Beat cream cheese to spread with whips the cake. Gradually add sugar and beat until combined. Complain4. Slowly add thick cream hit well enough5. Add vanilla mixture Add gelatin and hit even mixed.6. Pour the mixture shall be in front of them. In the fridge 2-3 hours.7. When cheese cake set and the cheese cake out of print. Decorate with whipped cream and strawberry jam