วิธีทำ1. ล้างไก่ให้สะอาดหั่นให้ได้ค

How to make: 1. Washed thoroughly shredded chicken to get the word out to prepare fresh chili, garlic, onion, lemon grass, galangal and pound to combine. Then paste to fill a few minutes I hom

2.Modest pot of water and boil. Boiling water was low enough to put them down. And melted into the air. Then add chicken to

3.When ripe, they taste like chicken. Then put the eggplant into enough dill dill five minutes to put down. And stir well. Supplemented it with onion. I finished up serving delicious.

How to make

1. Wash the chicken thoroughly, slice the garlic, fresh chilli, remove the prepared onions. Lemon grass and galangal and pound together and then fill the shrimp paste, but enough to smell

2. Remove the water, put the pot smell and Tom, Enough boiling water, place a pound and it's melting into the machine together, and then fill the chicken meat into

3. I cooked chicken meat, seasoning as you like and then put Eggplant into brittle dill. Just five minutes to put people down and Dill together, followed by the green onions on the end of a completed but fadai served! Delicious.

How do

1. Wash chicken, clean cut, arrange it took chili fresh garlic onions, lemon grass, galangal, pounded together and then add shrimp paste to a little, but fragrant

2.put water in a pot and bring to the boil some water till boiling. Then put it down to the beat and then melt into the chicken and then fill the

3.As soon as it was cooked chicken meat flavor and carve and then put into Curcuma parsley, Laos and five minutes passed, put parsley, Lao People and went down to the end of March, followed by the spring onions, sir. It is a complete lift. It was delicious.