วิธีการปรุงคั่วมะม่วงหิมพานต์ดิบ ปร

How to CookRoasted cashew dip for about 7-8 minutes.Roasted shrimp for about 5 minutes.Piper sarmentosum leaves and wash the pluck stem leaves.Roasted white sesame seeds and shredded coconut meat and soybean loads, phokrop.Boil sugar with water wet tamarind concentrate, enough for about.Roasted shallot with the soft light for about 5 minutes.Piper sarmentosum leaves are used to wrap other ingredients together and pour with syrup mixture.Red onion and garlic, FRY

How to Cook
for about 7-8 minutes, roasted cashews, raw
, roasted, dried for 5 minutes,
washed and cut off the infected leaves Chaplo
roasted white sesame seeds, shredded coconut meat load. And soy crisp enough
sugar boiled with tamarind water to thicken enough
roasted shallots over a low heat for about 5 minutes
using Chaplo. Wrap other ingredients mixed together and topped with syrup
, red onion, and garlic.

How to cook
roasted raw cashew about 7-8 roasted shrimp for about 5 minutes minutes

wash PLU and picking on roasted sesame stalk
skull sliced coconut meat Soybean and mask around
boiled sugar and tamarind water to thicken
.Roasted shallots with low heat for about 5 minutes
use Piper sarmentosum wrapped various together and topped with red onion garlic and corn syrup




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