ส่วนผสม1.เส้นอุด้ง โซเมน หรือโซบะ ต

Ingredients: 1. Linear udon chain or more soba to taste 100 g
2. Fish, dried 1/2 cup
. 3 water 1 cup
4. Shoyu 3 Tablespoons
5. Brewery Mission pour 2 tbsp.
6. Hondo chips. (Japanese dried fish powder) 1/4 tsp
7. Teaspoon sugar 1
8. Grated ginger rhizome profile 1
9.The onion finely chopped 2
10. Seaweed nori for garnish.



Method 1. Boiling water. Put the fish dry, then turn off the power immediately. Do not let boil water to make it opaque. Set aside for a moment, this filter fish sauce
2.Blanched in boiling water to cook Japanese lines. (ดูเวลาต้มข้างซอง) พักไว้
3.ผสมน้ำซุปปลาแห้งที่กรองไว้กับซีอิ้ว มิริน ฮอนดาชิ น้ำตาลทราย และตั้งให้เดือดประมาณ 5 -10 นาที พักไว้ให้เย็น Then refrigerate until cold
4.Japan leads the plate or on the ice. Sprinkle nori seaweed, cut a small piece to a 5. Served with chilled ginger sauce Grated onion finely. And wasabi



how casually the Japanese.Need to put a line in the boiling water. When cooked, soaked in cold water or the cold water to flow through. Not to be overcooked and the adjacent lines
line Japanese need to refrigerate, covered with plastic film. Not to revitalize Amtrak.

Mix

1. car solo or solo as Futaba loves 100 g
2
1/2 cup of dried fish, 3.1 cup water 4
3 tbsp Yun Cho
. 5.26-2 tbsp-Rin
6. Hon da Shi (Japan dried fish powder) 1/4. Teaspoon
7. sugar 1 tsp ginger, 1
8. scratch ngaeng details
9.Green onions 2
10. SOI. seaweed no services for garnishing

how to make

1. boiling water area. Put the dried fish to go down, and then turn off the heat as soon as possible. Don't let the boiling water will cause cloudy. Set the water filter for a moment this dried fish used to make sauce.
2.Japan routes in boiling water will spill out, cooked (see times above boiling).
2. mixing dried fish soup that filters to soy sauce does Rin Hon da-sugar and boiling, about 5-10 minutes on hold, then soaked in cold in the refrigerator until cool
4.Japan deliver a plate or placed on ice. Sprinkle sliced smaller pieces, no seaweed-beauty 5. serve with the chilled sauce. Ginger, shredded green onions and soy scratch Wasabi



Japan routes means raiser.To enter a path, while boiling water. When cooked, chilled in cold water or cold water, flowing through the. So that no line is too ripe and an adjacent line
Japan routes when soaked in clear plastic film to cover the refrigerator. So that no line is necessary.

Ingredients

1.Motherboard solutions supply places or the solution of the like 100 G
2. dried fish 1 / 2 cup
3. Water 1 cup
4.
5 breath, 3 tbsp. wine, pour 2 tablespoon of
6. Mahon ดาชิ (dried fish powder Japan), 1 /4 teaspoon of
7.
1 teaspoon sugar 8. Ginger grated 1 definition a tuber
9.The spring onions finely sliced 2 early
10.seaweed for casinos, scatter



how do 1. Clean water until boiling, add dried fish, and then turn off the power immediately and let it boil to make cloudy water filter set aside for a while. Dry fish sauce made this
2.boiled in boiling water, cooked Japanese lines (see the time kettle side envelope) on
3. Dry fish soup mix the filter in the soy sauce, brown sugar, and pour Mahon ดาชิ set to boil, about 5 - 10 minutes, and then leave it to cool in the refrigerator until cold soak
4.Bring your hair Japanese dish or put on the ice plant, algae, small pieces, nice 5. Serve with a chilled Ginger sauce grated finely sliced onion and boiled, and Arabic,

how Japanese hair

to be put in line while the water boils When cooked, and then soak in cold water or cold water to flow through to the line and the line is cooked too, Japanese hair
when used to soak in the refrigerator must be covered with the clear plastic to harden hair