1. ล้างเนื้อ ซับน้ำให้แห้ง ทุบด้ยค้

1. wash and dry the body would absorb water hammer, pound the meat ด้ย cuts of meat soft enough to leaven with 1 tbsp olive oil and black pepper 1/2 tsp Thai. 30 minutes in the refrigerator an ordinary box.2. set the remaining olive oil a frying pan on a medium-hot fire until (test by drip into it. If the water was considered vanity t teng.) sprinkled with salt and 1/4 teaspoon. On the basic แน้อ leaven, space and enter both pieces into a side FRY for about 1-2 minutes (the space looks cooked on the outside, but inside there is still a slight burns or scratched) Turn off lights, lap the plate3. place the remaining oil in the sauce to dip meat, frying, and then insert the 2 tbsp butter. Open fire in the middle of the Enough butter, melted fried shallots until soft cooked put put whiskey man enough. Enough บราวน์ส cream boils and put the remaining butter, loud drum out enough butter melted and fragrant. Season with salt, pepper and the remaining Thai People, nationwide. Turn off lights4. how to serve Place the vegetable stir fry and fry the French puaileng the chasan. Place the pieces of steak sauce to dip meat that made the place decorated with fresh oregano, served hot.

1. Wash the meat, pat dry. We have a meat hammer smashed on the cut of meat is tender. Marinated with olive oil and 1 tablespoon black pepper 1/2 teaspoon in a normal refrigerator 30 minutes
2. The remaining olive oil in a wok over medium heat until hot. (Tested by drops of water If water is available Teng up area) Sprinkle 1/4 teaspoon salt on meat marinade over. Then put the end of the piece, fry each side for 1-2 minutes (meat that looks cooked on the outside but on the inside still burns red or slightly) off the plate and set aside
3. Make the sauce by oil scoop. remaining in the pan, fry the meat, then add 2 tablespoons butter over medium open enough melted butter, shallots and fry until cooked soft enough people around enough whiskey Brown boiling stock, cream and remaining butter. Boil enough melted butter and fragrant. Season with salt and pepper, the remaining people to turn off lights
4. Serve. Place the fried French fries and vegetables Spinach Stir the head with clay. Place the steak pieces Lap-made sauces Decorate with fresh oregano and serve hot.

1. Wash meat, absorb water, dried meat mallet hammer knock on the cut surface of enough soft marinated with olive oil 1 tablespoon and 1 / 2 teaspoon black pepper In the refrigerator box plain 30 minutes
2.The pan with olive oil remaining on medium heat until hot (tested by drop down. If water ting up river is available) 1 / 4 teaspoon salt on the area of ferment throughout. Then put the pieces แน้อ fry for about 1-2 minutes.Light plate and set aside
.3.Make the sauce by the rest of the oil in the frying pan scoop meat and butter 2 tablespoon light central enough melted butter sauce, stir-fry until cooked soft with whiskey, people อทั่ว. After boiling, add brown stock. Thick cream and butter left. Simmer when the melted butter and fragrant.People all over, turn off the lights!4. How serving. Put the French fries fried vegetables and spinach with head may weave. Place a piece of beef steak sauce do lap. Decorate with fresh oregano. Serving

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