* เนื้อสันในวัว 400 กรัม (หั่นเป็นช

* Beef cows 400 grams (cut into neutral for tires)

* salt and pepper

* water 1/4 cup

* sugar 3 tablespoons
paprika 1 tablespoon
cucumber. 1 ball (ball sliced ​​in half. Then a thin SOI)

* onion, sliced ​​1/2 ball

.* Mint leaves 1/2 cup

* garlic, minced 1 tablespoon

* Fish sauce 2 tablespoon
Lime juice 2.5 tablespoons
crushed peanuts 2 tablespoons

* Tomatoes 5 balls (sliced ​​in half. )
50 g celery (sliced ​​about 1 inch long)

* 1 tablespoon oil.

* Beef Tenderloin cow 400 grams (cut into pieces just for Grill)

* Salt and cayenne pepper Thai

* Water 1/4 cup sugar 3 tbsp

*

*

1 tbsp paprika * 1 cucumber (cut in half the ball, and then thin SOI)

* Onion sliced thin 1/2 ball

* The Peppermint, 1/2 cup minced garlic 1 tbsp

*

* 2 tbsp fish sauce

* 2.5 tbsp lime juice

* 2 tbsp crunchy peanut *

5 tomatoes (cut in half)

* Thai celery or Khuen Chai 50 grams (about 1-inch long cut)

* 1 tbsp oil

* 400 g beef (cut into pieces to some extent for Grill)



* salt and pepper * 1/4 cup water 3 cup sugar

*

* Red pepper 1 tablespoons of tsp

* 1 cucumber (sliced into half ball, and then sliced into slices)
*
Some chopped onion 1/2

* The essence of mint 1 /2 cup

* 1 tablespoon of chopped garlic 2 tablespoon of fish sauce

*

*

tablespoon lemon juice 2.5 * 2 tablespoon peanut mill

* 5 tomatoes (sliced half)

* 50 grams celery sticks (cut into 1-inch)

* 1 tbsp oil