First. Mixed ground pork, onions, chopped 2 tablespoons soy sauce and mix well. Then mold meat into a ball
2. Boil half pot. Put the spaghetti into a pot, add the oil, 1 tablespoon of salt and half a teaspoon. Boil until the ripe
3.Oil into the wok, add 2 tablespoons pork ball spun into the fryer. Yellow fried whole lump.
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