ขนมบูหลูแป้งสาลี 950 กรัม * ไข่เป็ด

Dried bulu950 grams flour * Duck egg 25 bubble. * Sugar, 2 kg * 1 cup vanilla milk shake stench * 1 cup water How to make the.1. beater with water until the egg up Fu then put sugar into beaten until the sugar melts. It takes about 40 minutes. 2. apply the mixture to the egg in the grille it to remove dirt. When completed it would be mixed into the dough, beat the egg until up Fu again. Then fill the smell of vanilla milk shake 3. bring the mixture to the flour and eggs done pour into a prepared or printed (do not put a full steam because when, the sweets are full up again should put about half of the smell) The surface should be painted in thin oil to prevent sticking. 4. to bake using the temperature around 180° c. Bake for about 20-25 minutes or until tender, then remove from the oven, 5. tap the candy from the plate arrangement features two (or in some cases may be served without bread was foknom out of the way)

Candy Bu Lu
G
* duck wheat flour 950 25 bubble
* sugar 2 kg
* the smell of vanilla 1 cup
* water 1 cup

, 1 method. Beat egg and water until the eggs fluffy. Then put the sugar and beat until the sugar dissolves into approximately 40 Na T
2.The egg mixture into her family necessary to remove dirt out. When her finished the flour mix. Beat until fluffy egg again, then fill the smell of vanilla.
3.The flour and eggs done drops in form or type is prepared (don't put the full model. Because when baking and pastry will rise again. Should put about half of it). Apply a thin oil skin to prevent it
4.The steam using temperature about 180 C. Bake for about 20-25 minutes or until cooked, take out from the stove
5. Cao sweets out of a dish served. Some may serve dessert without taking the candy out of a)
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