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Lao food differs from other regions in Southeast Asia Lao influence unto in the northeast of Thailand and Lao cuisine's influence spread to the northern part of Cambodia and Thailand (Northern) main dishes of Laos: sticky rice, which will receive our.Eat with your hands, in fact, Laos will eat more than any other group in the world, sticky rice. Sticky rice is considered important to people in Laos. Laos people often call themselves that rice. Other translations of that child or children of the Lemongrass and galangal, fish and rice to eat (fish in Thailand) is a critical component in the Lao food. Lao is the most famous larb (Lao: ລາບ; in English: laap) with the raw meat mixed with spices and topped with the main dishes of Laos is see (Lao: Tam mak Hoong;: ຕໍາໝາກຫຸ່ງ) with papaya (Lao: ໝາກຫຸ່ງ; MAK hung) comes down with 50 pound.Tomato, garlic, lemon and other well see or call sign that is known as the Lao papaya salad will vary according to regions and continues to influence of France, which used to be the owner, colonial remains and is also popular in Laos, particularly rice, char Broil Te or rice in Laos Paris, leading France to come stuffed bread, such as "dried shredded pork, fresh vegetables, see Bong varies according to region. Roast the rice and Pai te is popular in Viet Nam and Cambodia Mekong example.Spices and ingredients in the cuisine of Laos [solved]Address: (Lao: ຂ່າ, ISAN: Kha).Bergamot: (Lao: ໝາກຂີ້ຫູດ, ISAN: makkrut, or a stone hut pellets).Lemon grass: (Lao: ຫົວສິງໄຄ, ISAN: Lemongrass, or head of State us).Red onionEggplant Laos (Lao: ໝາກເຂືອ).Papaya (green): (Lao: ໝາກຫຸ່ງ, ISAN: always hung or hung pieces).Tamarind leaf: (Lao: ໃບໝາກຂາມ, ISAN: the MAK Kham).Coriander (coriander): (Lao: ຜັກຫອມປ້ອມ, ISAN: sea vegetables).Chili: (Lao: ໝາກເຜັດ, ISAN: chilli).Mint: (Lao: ໃບຫອມລາບ, ISAN: the Melissa officinalis)Lemon Basil: (Lao: ຜັກອີ່ຕູ່ Northeast: vegetables e usurp).Garlic: (Lao: ກະທຽມ, ISAN: the garlic).Ginger: (Lao: ຂີງ, ISAN: Ginger).Bamboo shoots: (Lao: ໜໍ່ໄມ້, ISAN: bamboo shoots).No WaiMushrooms: (Lao: ເຫັດ, ISAN: the mushrooms).Ya Nang leaf: (Lao: ໃບຢານາງ, ISAN: the Ya Nang.)The same average: (Lao: ໝາກຖົ່ວ, ISAN: betel nuts).Vegetable Sadao: (Lao: ຜັກກະເດົາ, ISAN: shift weak vegetable.)The pool, forest, Piper sarmentosum: (Lao: ຜັກອີ່ເລີດ).Dok khae: (Lao: ດອກແຄ, ISAN: dok khae)Slug: vegetables (Lao: ຜັກບົ້ງ, ISAN: vegetable slug.)Fish sauce: (Lao: ນ້ໍາປາ, ISAN: fish sauce).See: (Lao: ປາແດກ, ISAN: see)(Streaky pork Laos: ຊີ້ນໝູສາມຊັ້ນ).Lemon: (Lao: ໝາກນາວ, ISAN: the pieces now).Tomatoes: (Lao: ໝາກເລັ່ນ, ISAN: the stones play, bugs, tomato)Cucumber: (Lao: ໝາກແຕງ, ISAN: the melon pieces.)Kitchen [solved]In General, there are frequently people Lao food, charcoal stove by using coal as fuel, and believed to have steamed sticky rice and beat upon the mortar with the Barracuda is a kitchen indispensable in Laos.

Lao food is different from other regions. In Southeast Asia, Laos to feed its influence in the Northeast of Thailand is huge. The influence of food and Laos, it spread to Cambodia. And the north of Thailand (Lanna), the main food of Laos, including rice. Which is eaten by hand, in fact, Laotians eat rice more than any group in the world, rice is considered an important means of Lao Lao people often call themselves the glutinous rice balls, which means children or grandchildren. Rice, galangal, lemon grass and condiments (fish in Thailand name) is a critical component in Laos. Lao cuisine is the most famous minced (Lao: ລາບ; England: laap) by bringing the raw meat mixed with spices. And the main food of Laos Another is the low Mak Hung (Lao: ຕໍາ ຫມາກ ຫຸ່ງ; English: Tam mak Hoong) by papaya (Lao: ຫມາກ ຫຸ່ງ; Mak Hung) came down with chilli, garlic, tomatoes, lemon and other low-Mak Hung. or names that are known is exactly Lao food is different according to different regions and continued influence of former colonial power France, which still exists and is popular in Laos. Especially Kgawhie Patel Or Kgawhie Laos, who led the French toast stuffed with shredded pork, such as fresh vegetables Grilled Bonneville, which varies by region. Kgawhie Patel is also popular in Indochina, Vietnam and Cambodia with other spices and ingredients in food Lao [edit] legs: (Lao: ຂ່າ, East: I) CITRUS: (Lao: ຫມາກ ຂີ້ ຫູດ,. East: Mak Mak retreat or Penny warts) Lemongrass: (Lao: ຫົວ ສິງ ໄຄ, East: lemongrass or heads ใc. ) , shallots, eggplant Lao (Lao: ຫມາກ ເຂືອ) , papaya (green): (Lao: ຫມາກ ຫຸ່ງ, East: a Hung or pieces Hung) , tamarind (Lao: ໃບ ຫມາກ ຂາມ, East: a shortage of Kham). coriander (cilantro): (Lao: ຜັກ ຫອມ ປ້ອມ, East: Sea Vegetables), Chili (Lao: ຫມາກ ເຜັດ, East: peppers) , mint (Lao: ໃບ ຫອມ ລາບ, East: mint), basil (Lao. : ຜັກ ອີ່ ຕູ່ East: Vegetables E. falsely) Garlic: (Lao: ກະ ທຽມ, East: garlic), ginger (Lao: ຂີງ, East: ginger) , asparagus (Lao: ຫນໍ່ ໄມ້, East: bamboo shoots) shoots rattan. Mushrooms: (Lao: ເຫັດ, East: mushrooms) Yanang leaves (Lao: ໃບ ຢາ ນາງ, East: Yanang) Weighted Fatback (Lao: ຫມາກ ຖົ່ວ, East: Mak beans) , vegetables neem (Lao. ຜັກ ກະ ເດົາ, East: vegetables, I guess) , betel leaves, wild, PLU (Lao: ຜັກ ອີ່ ເລີດ) flowers to: (Lao: ດອກ ແຄ, East: flower caps) Morning Glory (Lao: ຜັກ ບົ້ງ, East: Morning Glory) sauce. (Lao: ນ ້ ໍ າ ປາ, East: fish sauce), condiments (Lao: ປາ ແດກ, East: condiments), pork belly (Lao: ຊີ້ນ ຫມູ ສາມ ຊັ້ນ) Lemon (Lao: ຫມາກ ນາວ, East: Mak Telford), tomatoes (language. Laos: ຫມາກ ເລັ່ນ, East: play checkers, Bugs Ekืa country), cucumber (Lao: ຫມາກ ແຕງ, East: Mak afresh) kitchenware [change] is a typical Laotian cooking using charcoal. The charcoal as fuel And a steamer for steaming rice. Pestle and mortar with a kitchen that does not lack in Laos.

Lao cuisine is different from other regions. In Southeast Asia Lao cuisine influence to food in the northeast economy greatly. And the influence of Lao cuisine have spread out to Cambodia and Northern Thai (Lanna).Which will be eaten by hand, in fact, Laos to eat sticky rice more than any group in the world, glutinous rice is considered as the important means to. Laotian Laotian people often call themselves the "glutinous rice ball, Seung means a child orGalangal,Lemongrass and padaek (fish in the name) is the important ingredient in the food of Laos. The most famous food is spicy Lao (Lao: ລ າ ບ; English:?Laap) the meat is raw mix mixed with spices. And the staple food of Laos is another ตำหมากหุ่ง (Lao: ຕ ໍ າ ໝ າ ກ ຫ ຸ ່, ງ; English: Tam Mak Hoong) the papaya (Lao: ໝ. າ ກ ຫ ຸ ່ ງ,;;Mak hung) pounded down with chili, garlic, tomatoes, lemon and other ตำหมากหุ่ง or name is known very much is papaya salad. Lao cuisine will be different according to different region.Especially khowjee pate. Or khowjee Lao led it to stuffing, such as pork, pork floss Jaew Bong, fresh vegetables, which can vary by region.
spices and ingredients in Lao cuisine [solve]
I: (Lao: ຂ ່ າ, isan: I)
lime: (Lao: ໝ າ ກ ຂ ີ້ ຫ ູ ດ, isan:? Mak Mak retreat, or wax)
Lemongrass: (Lao: ຫ ົ ວ ສ ິ ງ ໄ ຄ, isan: lavender or head possessed one)

eggplant Laos: shallot(Lao: ໝ າ ກ ເ ຂ ື ອ)
papaya (green): (Lao: ໝ າ ກ ຫ ຸ ່ ງ, isan: often hung or Mak hung)
tamarind: (Lao: ໃ ບ ໝ າ ກ ຂ າ ມ, isan:? One piece)
cilantro (coriander) legs: (Lao: ຜ ັ ກ ຫ ອ ມ ປ ້ ອ ມ, isan: vegetables C)
chili: (Lao:ໝ າ ກ ເ ຜ ັ ດ, isan: Chili)
Mint: (Lao: ໃ ບ ຫ ອ ມ ລ າ ບ, isan: Mint)
Basil: (Lao: ຜ ັ ກ ອ ີ ່ ຕູ ່ isan:? Vegetable Yi TU)
garlic: (Lao: ກ ະ ທ ຽ ມ, isan: garlic)
ginger: (Lao: ຂ ີ ງ, isan: ginger)
bamboo shoots: