กาแฟที่มีรสแก่และเข้ม ซึ่งมีวิธีการ

Coffee with the flavor and intensity. This is how to brew using pressurized steam and origin of espresso comes from the Italian word "espresso" means rush to drink the tea minted flavor of espresso is coined after drinking a (. 15-30 minutes)

Dark and delicious coffee, how to BREW using steam pressure of espresso comes from the language of Italy "espresso" which means urgent procedures should drink maker is the new flavor of espresso to the mouth after drinking for a long time (15-30 minutes)

coffee with a taste for the dark and there is a way, coffee, using compression, the steam Espresso" Italian language from the word "espresso" means urgent, Tea should be drunk when finished, new flavors of espresso" will be in the mouth after drinking long (15 - 30 minutes).