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Study on the inhibition of bacteria that cause disease, diarrhoea with banana extract. Is intended to study the effect of inhibition of banana extracts in different maturation stage (raw, cooked almost ripe): Bacillus cereus infection growth Escherichia coli and Staphylococcus aureus, using distilled water as the solvent for extraction and the substance extracted from the working dilution 3 percent concentration levels tested by Agar w?Ell raw banana extract was found to be diffusion activity against Escherichia coli bacterial growth but has no effect against Bacillus cereus and fuel growth of Staphylococcus aureus not nearly ripe banana extract activity against Bacillus cereus infection growth Escherichia coli, Staphylococcus aureus and ripe banana extracts activity against Escherichia coli bacterial growth. But it has no effect against Bacillus cereus and fuel growth of Staphylococcus aureus.

The effect of inhibiting bacterial pathogens diarrhea with banana extract. The purpose To study the inhibitory effects of extracts of banana ripening at different (raw, cooked, baked) on the growth of bacteria Bacillus cereus, Escherichia coli and Staphylococcus aureus using distilled water as a solvent in the extraction. The extract was added to dilute the concentration of 3 percent tested by Agar well diffusion showed that banana oil is effective against the growth of Escherichia coli, but had no activity against the growth of bacteria Bacillus cereus and Staphylococcus. aureus unripe banana extract was inactive against the growth of bacteria Bacillus cereus, Escherichia coli and Staphylococcus aureus ripe banana extract is effective against the growth of Escherichia coli, but had no activity against the growth of bacteria Bacillus cereus and Staphylococcus aureus.

Study on inhibition of pathogenic bacterial diarrhea with extract from banana purpose. To study the inhibitory effects of extracts of banana at different ripening stage (raw, impulsive, cooked) to the growth of bacteria, Bacillus cereusAnd Escherichia coli Staphylococcus aureus using distilled water as extraction solvent. The extract solution were to dilute concentrations of 3 percent test method Agar well diffusion found.Escherichia coli but no activity against the growth of bacteria and Bacillus cereus Staphylococcus aureus extract banana impulsive ไม่มีฤทธิ์ against the growth of bacteria. Bacillus, cereusEscherichia coli Staphylococcus aureus and extract of ripe banana activity against the growth of bacteria Escherichia coli but no activity against the growth of bacteria. Bacillus cereus Staphylococcus, and aureus